Like cast iron, carbon steel pans become more and more nonstick over time, without the need for special coatings during manufacturing. In use, carbon steel pans are thinner and lighter than cast iron, and also more responsive to temperature changes.
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Product description
This one can be used on all cooktops, including induction, as well as on a barbecue grill or campfire.
This skillet comes unseasoned and will need to be seasoned naturally by cooking with it, or by following a seasoning guideline before use.Â
