Wonderfully formed heads weigh in at 1-1.5 kg (2-3 lbs) at maturity. It is just as popular for cooking as it is for fresh eating, and stores very well, too. This variety is an established favorite among gardeners that will continue to be loved over time for its consistent production and superb taste. *After transplanting to garden. Latin Name: Brassica oleracea Seed Type: Heirloom Online Code: 132404 Product Weight: 1.7 grams / approximately 475-500 seeds Plant Type: Vegetable Flavor: Crisp with a hint of spice Days to Harvest: 65 to 70 days Days to Seed Germination: 7 to 10 days Seed Planting Depth: 1.3 cm (1/2") Row Spacing: 60 cm (24") Plant Spacing: 45 cm (18") Planting Instructions: Start seeds indoors 6 weeks before the last killing frost in the spring. When 4 inches tall, transplant outside. Or, sow directly outdoors after the danger of frost. Place 2-3 seeds together every 1 1/2 feet. Thin to one plant every 1 1/2 feet when seedlings are 2 inches tall. How To Grow: Cabbage Early Copenhagen Market Suggestions: A cool weather vegetable, plant near tomatoes and celery to help repel cabbage worms. Small collars placed around young plants deter cutworms. Preparation Ideas: Use this cabbage as a base for coleslaw.