On average roots grow to 25 cm (10")! Orange-red in color with dark green tops, they are rich in vitamin A and when eaten raw, dietary fiber. Latin Name: Daucus carota subsp. Sativus Seed Type: Heirloom Online Code: 140105 Product Weight: 2 grams / approximately 1400-1500 seeds Plant Type: Vegetable Flavor: Sweet and crunchy Days to Harvest: 65 to 80 days Days to Seed Germination: 10 to 14 days Seed Planting Depth: 6 mm (1/4") Row Spacing: 30 cm (12") Plant Spacing: 5 cm (2") Planting Instructions: Sow in early spring in well cultivated soil. Uniform moisture is critical. Seedlings should be thinned to approximately 5 cm (2î) apart for optimal root formation. Sowings of carrot seed can be repeated every 2 weeks until mid-summer. Suggestions: Onion, leek and herbs such as rosemary and sage act as a repellent to the carrot fly. Preparation Ideas: Clean, peel and slice carrots. Bring 3 cm (1") of salted water to boil in a saucepan. Add the carrot slices. Return to boil, then reduce the heat and cover the pan. Cook until just tender, but not soft. This will take about 10-15 minutes. Drain and eat hot. For extra flavor add salt, pepper and butter.